Tuesday, January 10, 2012

little pleasures


I'm sure you've heard of the NY Times no knead bread, but have you tried the Cooks Illustrated version? If not, you must try it, not only as it is easy, but the flavor is much more complex in their version. I've got the whole wheat one in my oven right now, the white flour one above is for a friend. 





5 comments:

  1. Looks yummy. Your dolls leave me wordless, and I still have a crush on that little yellow bird with the back pack. I can see why you might want to keep him.

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  2. Your work is just so exquisite, the clothes look so beautiful and so beautifully made. Will you be putting more things in your shop soon? I do hope so!
    And the bread looks lovely. I haven't made homemade bread for a long, long time, but you are tempting me to make some!

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  3. Kellie, thanks for the kind words, yep that yellow one my little sweetie at the moment.

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  4. Hi Rebecca, thanks so much! I hope your mum is still enjoying her little bird? I am working on an update, but I'm not sure when..hopefully by early Feb.
    You should try this bread! It's perfect for busy moms and the kids love it!

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  5. i going to save this recipe for autumn. x

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